James Madison University Dining Hall

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Activity Summary

LEED for New Construction 2.2 Gold certified on 04/30/2010

Cert_mark_gold

39/69 Possible points

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Why It's Green:

Energy and Atmosphere

10.5% improvement on baseline building performance rating
35% green power purchase

Materials and Resources

50% FSC-certified wood products

Indoor Environmental Quality

75% of occupied space has daylighting
90% of occupied space has quality views

Water Efficiency

50% reduction in potable landscape water use
20% reduction in baseline indoor water use

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Report: Geographic & Temporal Patterns in Green Building Practice
Report: Geographic & Temporal Patterns in Green Building Practice
Regional Materials
Regional Materials
Landscape water use reduction
Landscape water use reduction

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