MCC Institute for Culinary Arts

LEED for New Construction 2.2 Certified on 02/19/2013

26/69 Possible points

Action
10.5% improvement on baseline building performance rating

Action
50% reduction in potable landscape water use
20% reduction in baseline indoor water use

This project is located at:

30 Fort Street, Omaha, NE, USA

Activity Type	LEED
Owner Type	Higher Education
Space Type	Higher Ed
Project Size	37,000 sq ft
Certification date	February 19 2013
CBSA	Omaha-Council Bluffs, NE-IA Metropolitan Statistical Area
USGBC Chapter	Nebraska Flatwater Chapter
EPA Region	EPA Region 7: Midwest
Urban Rural Classification	NCHS Urban-Rural Classification: Medium metro
Electric Utility Provider	Omaha Public Power District