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Home » Activities

Burlington County College Culinary Arts

Overview
LEED Dashboard
Collections (3)

Activity Summary

LEED for New Construction 2.2 Silver certified on 05/16/2013

36/69 Possible points

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Why It's Green:

Energy and Atmosphere
Water Efficiency

Action
10.5% improvement on baseline building performance rating
3% onsite renewable energy
35% green power purchase

Action
50% reduction in potable landscape water use
20% reduction in baseline indoor water use

Energy and Atmosphere

10.5% improvement on baseline building performance rating

3% onsite renewable energy

35% green power purchase

Water Efficiency

50% reduction in potable landscape water use

20% reduction in baseline indoor water use

LEED Dashboard

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LEED Certifications with Renewable Energy

LEED Certifications with Renewable Energy

MRc2 - NC2.2 + NC 2009

MRc2 - NC2.2 + NC 2009

LEED w/ On-Site Renewable Energy

LEED w/ On-Site Renewable Energy

Location

This project is located at:

21 Mill Street, Mount Holly, NJ, USA

Activity Details

Activity Type	LEED
Owner Type	Higher Education
Space Type	Higher Ed
Project Size	9,700 sq ft
Certification date	May 16 2013
CBSA	Philadelphia-Camden-Wilmington, PA-NJ-DE-MD Metropolitan Statistical Area
USGBC Chapter	New Jersey Chapter
EPA Region	EPA Region 2:
ASHRAE Climate Zone	ASHRAE Climate Zone #4
Urban Rural Classification	NCHS Urban-Rural Classification: Large fringe metro
Electric Utility Provider	Public Service Electric and Gas Co.

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