Code Green Solutions
Building
1005 E St SW
Quincy, WA, USA
Quincy, Conagra Foods Lamb Weston Quincy, ConAgra Foods Lamb Weston Quincy
Transparency
This building has an 8 year timeline with 7 green activities.
| Space Type(s) | Industrial Manufacturing |
| CBSA | Moses Lake, WA |
| USGBC Chapter | Cascadia Region Green Building Council |
| EPA Region | Pacific Northwest |
| ASHRAE Climate Zone | ASHRAE Climate Zone #5 |
| NHCS Urban Rural Classification | Micropolitan (nonmetropolitan) |
| Utility Provider | PUD No. 2 of Grant County |
| Building Type | Frozen Fried Potato Processing |
| Building Owner | Lamb Weston, Inc. |
| Property Manager | N/A |
| Label Year(s) | 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2009 |
| Rating(s) | N/A |
| Year Constructed | N/A |
| Number of Years Certified | 9 |
| Certification Years | 2009, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 |
| Score(s) | N/A |
| Property type | Frozen Fried Potato Processing |
| industry type sectors | Other |
| total reported direct emissions in metric tons co2e | 38,037 , 37,768 , 39,693 , 39,846 |
| note | Emissions data reported to EPA as of 8/18/2014 |
| ghg quantity reported metric tons co2 | 37922 |
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